Sweet & Spicy Tropical Recipe Collection
3 Chef-Inspired Recipes Using Fruttose Fruit Fillings, PraoHom Coconut Milk & Cream, and Suree Sriracha Chilli Sauces
RECIPE 01 · SAVOURY
Spicy Mango Sriracha Grilled Chicken with Coconut Rice
Prep: 15 min Cook: 25 min Serves: 4 Difficulty: Easy
The ultimate sweet and spicy grilled chicken recipe — juicy chicken thighs marinated in a fiery mango sriracha glaze, served over creamy coconut rice. A high-protein dinner that brings Thai-inspired tropical heat to your table.
INGREDIENTS
- 4 tbsp Fruttose Mango Filling (85% fruit)
- 3 tbsp Suree Sriracha Chilli Sauce 440 ml
- 200 ml PraoHom Coconut Milk
- 600g chicken thighs, boneless
- 1.5 cups jasmine rice
- 1 tbsp soy sauce
- 2 garlic cloves, minced
- Lime juice, sesame seeds, spring onion to garnish
METHOD
1. Whisk together Fruttose Mango Filling, Suree Sriracha Chilli Sauce, soy sauce, garlic, and lime juice to create the marinade. Reserve 2 tbsp for glazing.
2. Marinate chicken thighs for at least 30 minutes (overnight for deeper flavour).
3. Cook jasmine rice using PraoHom Coconut Milk in place of water, with a pinch of salt, until fluffy and aromatic.
4. Grill chicken on high heat for 6-7 minutes per side, brushing reserved glaze in the last 2 minutes for a caramelised finish.
5. Serve over coconut rice, garnished with sesame seeds, spring onion, and an extra drizzle of Suree Sriracha.
DAMATI FOODS PRODUCTS USED
>> Fruttose Mango Filling 3.3 Kg
>> Suree Sriracha Chilli Sauce 440 ml
>> PraoHom Coconut Milk
RECIPE 02 · DESSERT
Passion Fruit & Coconut Panna Cotta with Sriracha Caramel
Prep: 20 min Set: 3 hrs Serves: 6 Difficulty: Medium
A show-stopping spicy dessert recipe — silky coconut panna cotta crowned with vibrant passion fruit and a whisper of sriracha caramel. The best sweet-heat dessert trending on menus right now.
INGREDIENTS
- 6 tbsp Fruttose Passion Fruit Filling (60% fruit)
- 400 ml PraoHom Coconut Cream
- 1 tsp Suree Sriracha Super Hot Chilli Sauce 440 ml
- 200 ml full cream milk
- 3 tsp agar-agar (or 2.5 tsp gelatin)
- 4 tbsp caster sugar
- 1 tsp vanilla extract
- Pinch of sea salt for the caramel
METHOD
6. Warm PraoHom Coconut Cream and milk together with sugar and vanilla over medium heat. Do not boil. Stir in dissolved agar-agar until smooth.
7. Pour into lightly oiled ramekins and refrigerate for a minimum of 3 hours until set.
8. Make the sriracha caramel: melt 3 tbsp sugar in a dry pan until amber, add 2 tbsp cream, a pinch of salt, and 1 tsp Suree Sriracha Super Hot Chilli Sauce. Stir carefully.
9. Unmould panna cotta onto serving plates. Spoon generous Fruttose Passion Fruit Filling over the top, then drizzle sriracha caramel around the plate.
DAMATI FOODS PRODUCTS USED
>> Fruttose Passion Fruit Filling 3.3 Kg
>> Suree Sriracha Super Hot Chilli Sauce 440 ml
>> PraoHom Coconut Cream
RECIPE 03 · SAVOURY
Spicy Coconut Vegetable Curry with Strawberry Sriracha Raita
Prep: 15 min Cook: 30 min Serves: 4 Difficulty: Easy
The best spicy coconut curry recipe elevated with a cooling strawberry sriracha raita on the side. Complex, layered heat from Thai chilli sauce meets tropical fruit sweetness — a vegan dinner winner.
INGREDIENTS
- 400 ml PraoHom Coconut Milk
- 2 tbsp Suree Sriracha Chilli Sauce 440 ml
- 3 tbsp Fruttose Strawberry Filling (60% fruit)
- 2 cups mixed vegetables (courgette, bell pepper, chickpeas)
- 2 tbsp red curry paste
- 1 tsp turmeric, 1 tsp cumin
- 200g thick yogurt (for raita)
- Fresh coriander, lime, naan to serve
METHOD
10. In a deep pan, fry curry paste in oil for 1-2 minutes until fragrant. Add turmeric and cumin, stir through.
11. Pour in PraoHom Coconut Milk and add Suree Sriracha Chilli Sauce. Stir well. Add all vegetables and simmer 20 minutes.
12. While the curry simmers, make the strawberry sriracha raita: mix thick yogurt with 3 tbsp Fruttose Strawberry Filling and a small dash of Suree Sriracha. Refrigerate until serving.
13. Serve curry with steamed rice or naan, topped with fresh coriander and a squeeze of lime. Place cool raita on the side for a sweet-heat contrast.
DAMATI FOODS PRODUCTS USED
>> PraoHom Coconut Milk
>> Suree Sriracha Chilli Sauce 440 ml
>> Fruttose Strawberry Filling
