Marì Italian Pizza Flour Tipo '00' (5 Kg) By Molino Naldoni

Name: Marì Italian Pizza Flour Tipo '00' (5 Kg) By Molino Naldoni
Brand: Molino Naldoni
Price: 2180.0 INR
Availability: InStock

Rs. 2,180.00

MRP ~~Rs. 400.00~~

Inclusive of all taxes

Quantity

Molino Naldoni Marì Tipo “00” Italian pizza flour is a premium blend of high-quality wheat designed for soft, highly hydrated doughs and long fermentation. Ideal for Neapolitan pizza, pizza al taglio, and pizza in pala, it helps create a light, airy crust with a well-developed, open crumb.

Features

Molino Naldoni Marì Tipo “00” Italian pizza flour is made from carefully selected wheat and offers excellent strength and elasticity for high-hydration doughs and long fermentation. With a W value of 350, a P/L ratio of 0.60, and over 14% protein, it is ideal for Neapolitan pizza, pizza al taglio, pizza in pala, and doughs prepared with biga, poolish, or sourdough.

Use

Molino Naldoni Marì Tipo “00” flour is ideal for preparing high-hydration pizza doughs with long fermentation times. It is especially suited for Neapolitan pizza, pizza al taglio, and pizza in pala. The flour can also be used to prepare pre-ferments such as biga and poolish, as well as sourdough-based doughs.

Benefits

Molino Naldoni Marì Tipo “00” pizza flour helps create soft, elastic dough with excellent structure and a light, well-aerated crust. Its strength supports high hydration and extended fermentation, making it a versatile choice for professional pizza makers seeking consistent results, flavourful dough, and an open crumb.